Wakasa fugu, the tiger puffer fish cultivated in the Reinan region, the only region on the Sea of Japan side and the northern limit of marine aquaculture, is highly regarded outside of the prefecture, especially in the Kyoto-Osaka-Kobe area. Wakasa pufferfish grows in lower water temperatures due to the melting of spring snow for a longer period of time than in other regions, making it tighter and more flavorful.
Located in front of Tsuruga Station, the restaurant offers a wide range of dishes including fresh seafood and seasonal ingredients, Echizen crab, Wakasa fugu, iwagaki, seafood rice bowls, and juwari soba.
Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
Enjoy fresh sashimi and grilled fish at the restaurant overlooking Wakasa Bay.
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
Fugu you can eat only here Gosaku-so's fugu is different from other restaurants. It is an exquisite fugu dish that can only be enjoyed at our restaurant. Please try our "cultured tiger puffer," the pride of our long-established restaurant, which is well known by those in the know.
The restaurant offers seasonal seafood dishes and spacious guest rooms where you can relax in comfort and enjoy a moment of peace.
You can enjoy the abundant seafood from the bounty of Wakasa Bay that spreads out before your eyes, as well as the natural beauty of Wakasa Bay and the surrounding mountains at this inn. Please take a break from the hustle and bustle of daily life and refresh yourself with a sense of nature at our inn.
The neta is fresh, so please enjoy it with our original shoyu sauce.
We offer meals made with local ingredients. In winter, fugu (blowfish) dishes are also available! Please spend a relaxing time in our log house overflowing with the warmth of wood.
This ryokan offers a beautiful view of Uchiura Bay in front of you and the "terraced rice fields of Hibiki, Takahama Town" behind you. We are waiting for you with our freshly caught fugu (blowfish) and other fresh fish. The inn farms Wakasa fugu, and the "feeding experience" of taking a fishing boat to the Wakasa fugu pond is very popular with children! We also offer "Wakasa fugu mail order" so you can enjoy fresh Wakasa fugu at home.
A restaurant run by a local fresh fish restaurant. The restaurant offers a variety of menu items as well as fresh seafood. The Dannushi Gozen, a gorgeous set of Kaisen-don (seafood rice bowl) and Hamayaki Saba (mackerel grilled on the beach), which is limited to 10 servings, is an exquisite dish!
Enjoy fresh seafood from Obama, Wakasa. Private rooms are available in addition to counter seating.
The concept is to create a HAPPY village where everyone can enjoy themselves beyond the boundaries of a restaurant. Let's share a fun space with everyone! Our watchword is..." We are making Village! "
Along with a wide selection of Japanese sake, you can enjoy exquisite dishes made with local ingredients such as Echizen crab and Wakasa fugu pufferfish. The delicious food and comfortable atmosphere make this an attractive restaurant.
We offer sushi and other dishes made mainly from Wakasa ingredients.
We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu. Please spend a relaxing time.
We use seafood, mountain vegetables, and vegetables harvested in each of the four seasons. Please enjoy the best of the season at that time.
